"Bunny Butt" treats are the latest trend in Easter desserts - and no wonder, they're super cute! These Bunny Butt Pretzels are one of the easiest versions to make!
Evenly spread pretzels on cookie sheet lined with parchment paper.
Build Your Bunnies:
Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don't want it to melt completely!)
Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer.
Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft! (TIP: Work in smaller batches to prevent melting wafers from re-hardening before you've finished placing marshmallows and bunny feet).
Allow to let sit on tray for 30 minutes until white chocolate hardens. Enjoy!
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Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.