You'll love this Sweet Potato Mac & Cheese Recipe. It's creamy and packed full of flavor!
Course Main Course, Side Dish
Cuisine American
Keyword gluten free, healthy, pasta, sweet potato
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 6
Calories 347kcal
Author Stacey aka the Soccer Mom
Ingredients
1boxgluten-free pasta elbows
1large sweet potatoor 2 medium
7ouncesshredded cheddar cheesewe used "veggie" cheese
4slicesbaconchopped
1cupalmond milk
1/4cupbutter
1cupmushroomssliced
1teaspoononion powder
1bunchgreen onionschopped
1tablespoonlemon juice
Instructions
Prepare pasta according to directions on package.
Cook bacon and set aside.
Bake sweet potato (or microwave) until soft. Remove skin and add potato to mixing bowl. Mash well.
Roast sliced mushrooms for 10 minutes at 350° with a little salt and oil of your choice. Add to mixing bowl with sweet potatoes.
Add cheese, butter, onion powder, almond milk, lemon juice, and 1 cup of the water in which the pasta was cooked. Mix well using a stand mixer or hand mixer.
Add pasta to mixing bowl and stir by hand until well combined.
Pour entire mixture into large Baking Dish. Coat with chopped bacon and green onions. Cover and bake for 30 minutes at 350°. Uncover and bake for 10 additional minutes.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.