Cadbury Creme Egg Dessert Lasagna
Every bite of this over-the-top Cadbury Creme Egg Dessert Lush tastes just like the classic Easter candy! Bonus: no baking required!
Stacey aka the Soccer Mom
chocolate Instant Pudding
3.9 ounce package
+ 2 Tablespoons
mini Cadbury Creme Eggs
or 4-5 regular Cadbury Creme Eggs
Yellow food coloring
optional for drizzling
Crush 36 Oreo cookies into fine crumbs, using a food processor if you have one. (You can also place them in a large ziplock bag and crush them with a rolling pin.)
Transfer 2/3 of the Oreo crumbs to a large bowl to blend with the melted butter and cookie crumbs.
Once you have a wet mixture, press the cookie crust into a lined 9x9" casserole dish. Set in the refrigerator as you prepare the yellow cream cheese layer.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip and yellow food dye if using.
Spread the cream cheese mixture over the cookie crumb layer and return to the fridge.
Prepare the chocolate pudding by combining the milk and instant pudding powder. Whisk for 4 minutes until the pudding starts to thicken.
Pour the chocolate pudding over the cream cheese layer and then spread the remaining Cool Whip overtop.
Cut up a few of your Cream Eggs and scatter them overtop - along with chocolate sprinkles and whatever else you'd like.
Refrigerate for at least 2-4 hours, then drizzle with chocolate syrup immediately before serving.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Cadbury Creme Egg Dessert Lasagna https://thesoccermomblog.com/creme-egg-chocolate-lasagna/