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"Cheater" Gluten Free Biscuits
I'm in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
18
biscuits
Calories
138
kcal
Author
Stacey aka the Soccer Mom
Ingredients
2
cups
rice flour
2
teaspoons
baking powder
1
teaspoon
salt
1
cup
brown sugar
1
cup
milk
(we used non-dairy)
2
eggs
2
Tablespoons
butter
melted
Instructions
Preheat oven to 400°F
Sift together dry ingredients (except brown sugar) in a large mixing bowl.
In a separate mixing bowl, whisk together wet ingredients and brown sugar. Slowly incorporate dry ingredients until you have a thick, coarse batter.
Pour batter into greased muffin tin and bake for 10-12 minutes at 400°F.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
156
mg
|
Potassium:
99
mg
|
Sugar:
12
g
|
Vitamin A:
85
IU
|
Calcium:
49
mg
|
Iron:
0.3
mg