Crispy beer skillet potatoes take a classic side dish to the next level of flavor!
Course Main Course, Side Dish
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Stacey aka the Soccer Mom
Peel and chop two large Russet potatoes — we used pieces that were about one inch wide and 1/4 inch thick so they'll crisp up quickly.
Heat a cast iron skillet over medium heat. Add butter and allow to melt, then add vegetable oil and stir to coat pan.
Add potatoes to greased skillet and cook for about 5 minutes to start to crisp.
Once potatoes start to brown, turn to cook the other side. Add Guinness, garlic powder, and brown sugar.
Cook, stirring occasionally, until liquid reduces completely.
While potatoes cook, prepare one package of <em> Cooked Perfect </em> Fire Grilled Tenders according to directions on back of bag.
Remove potatoes from heat and top with warm Cooked Perfect Fire Grilled Tenders. Sprinkle with chopped parsley for garnish.
Note: Nutrition information is for potatoes and is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Nutrition information for Cooked Perfect Fire Grilled Chicken Tenders is available on packaging.