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2-Ingredient "Magic" Coconut Oil Frosting (VIDEO)
It really is like magic! ONE coconut oil frosting recipe creates TWO completely different types of frosting — with the same batch!
Course
Dessert
Cuisine
American
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
89
kcal
Author
Stacey aka the Soccer Mom
Ingredients
1
cup
coconut oil
1
cup
white chocolate melting wafers
Instructions
To make a glaze:
Combine both ingredients in a microwave-safe bowl.
Microwave in 15-second increments, stirring between intervals, until chocolate has melted.
To make fluffy frosting:
Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
7
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
2
mg
|
Sodium:
11
mg
|
Potassium:
37
mg
|
Sugar:
7
g
|
Calcium:
26
mg