The Easiest Dairy Free Ice Cream Cake & the 21 BEST Dairy Free Desserts
A super-easy dairy free ice cream cake recipe that might just be even better than the "real" thing! PLUS 21 of our favorite dairy free dessert recipes so you'll never feel deprived!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 10
Calories 314kcal
Author Stacey aka the Soccer Mom
Ingredients
1/2packageOreos or similar sandwich cookiesabout 7-8 ounces
12dairy free ice cream sandwiches
2cupsdairy free whipped topping
Instructions
Chop cookies in food processor until finely ground.
Add cookie powder to a large mixing bowl containing 2 cups whipped topping.
Fold cookies into whipped topping; this will be the frosting.
Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting.
Repeat with 2 more layers of sandwiches.
Use remaining frosting to cover the entire cake.
Freeze for at least 2 hours & enjoy!
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.