1teaspoonerythritol or monk fruit sweetener(optional)
Instructions
Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flakes, cocoa powder, and sweetener (if using( and stir until well combined.
Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently flatten the top of each cookie.
Place in freezer for 30 minutes to set.
Store in an airtight container in the freezer.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.Net Carbs: 4g per cookie