These gluten free pancakes are fluffy and flavorful diner-style flapjacks that truly deserve the title "best ever!" My husband's "secret" recipe rivals any store-bought gluten free pancake mix...at a fraction of the cost!
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Stacey aka the Soccer Mom
1 1/2teaspoonsxanthan gum
1 1/2teaspoonsbaking powder
Sift together dry ingredients in a large mixing bowl.
In a separate mixing bowl, whisk together wet ingredients.
Slowly incorporate wet ingredients into bowl of dry ingredients, stirring until batter is well combined. A few small lumps are ok.
Heat a flat griddle pan and lightly grease with butter or cooking spray.
Cook gluten free pancakes as you would normal pancakes, watching for the surface to bubble before flipping.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.