Sweet & Savory Sherry Maple Glazed Salmon
This Sherry Maple Glazed Salmon is the perfect combination of sweet and savory flavors! A easy & healthy dinner recipe with only 5 simple ingredients that's ready in less than 30 minutes.
Stacey aka the Soccer Mom
6-8 ounces each
Crown Maple® Amber Color Organic Maple Syrup
Combine Crown Maple® Amber Color Organic Maple Syrup, sherry vinegar, garlic powder, and juice from one lemon in a mixing bowl and whisk together.
Pour half of the marinade in a gallon zipper bag and set aside the mixing bowl with remaining sauce for later.
Put salmon filets in bag with marinade for 2-3 minutes while your sauté pan heats up (medium heat).
When pan is ready, place salmon filets skin side up on pan with 1 Tablespoon cooking oil. Give the pan a little shake right after you put on the salmon, so they are sure not to stick.
Once salmon is cooked halfway through, flip so skin side is facing down. You will see a distinct line in the middle of the filet when it’s time to flip (about 7-10 minutes).
Turn off heat, cover, and let salmon filets steam ten minutes for medium doneness.
When salmon is done cooking, remove skin and top with the extra sherry maple sauce.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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