Flavor-packed Cajun Shrimp Foil Packets are a mess-free meal that can be cooked on the grill, in the oven, or in the campfire!
Course Main Course
Cuisine Cajun
Keyword Cajun, dinner, grilling, shrimp
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 417kcal
Author Stacey aka the Soccer Mom
Cost $15
Equipment
Aluminum foil
Ingredients
2earscornsliced into 1-inch thick rounds
8ouncescajun sausage linkssliced 1/4-inch thick
1poundlarge shrimppeeled & de-veined
1large onionchopped
1Red bell pepperchopped
1Green bell pepperchopped
2Tablespoonsfresh lemon juice
2Tablespoons.minced garlic
2teaspoonsOld Bay seasoning
2teaspoonsCajun seasoning
1TBbutter
Instructions
Preheat grill (425°F if using gas grill)
Prepare your Cajun sauce:
Whisk together lemon juice, garlic, Old Bay seasoning, and Cajun seasoning in a small mixing bowl.
Build your shrimp foil packets:
Tear off 4 squares of aluminum foil. Each shrimp packet will require 2 sheets of foil.
Lay two sheets of foil on your workspace and evenly divide your shrimp, sausage, and veggies between the two foil sheets, placing ingredients in the middle.
Drizzle sauce over each of the shrimp foil packets. Top with a pat of butter or a teaspoon olive oil.
Place second foil sheet over top of each of your foil packet, then roll the four sides into the middle, sealing the packets.
How to cook your shrimp foil packets:
Check to make sure that your grill is hot, then place shrimp foil packets (sealed side up) in the middle of grill. Cook 12 - 15 minutes.
You can also bake in oven instead for 10-15 minutes at 425°F.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.Makes 2 foil packets.