If you love cinnamon rolls then you've GOT to try this decadent Cinnamon Roll Sheet Cake topped with a layer of luscious cream cheese frosting!
Course Dessert
Cuisine American
Keyword cake, cinnamon rolls
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Resting Time 10 minutesminutes
Total Time 35 minutesminutes
Servings 20
Calories 523kcal
Author Stacey aka the Soccer Mom
Ingredients
For the filling:
1 ½cupsbrown sugar
1Tablespooncinnamon
15Tablespoonsbuttermelted
For the rolls:
1cupbutterunsalted
1 ½cupsgranulated sugar
½cupsour cream
¾cupmilk
3eggslarge
3teaspoonsvanilla extract
3cupsflour
3teaspoonsbaking powder
¾teaspoonsalt
For the icing:
4 ½Tablespoonssalted butter
¾cupgranulated sugar
1cupplus 2 tbsp heavy whipping cream
1 ½teaspoonsvanilla
4 ½teaspoonscorn syrup
4ouncescream cheese
3cupspowdered sugar
Instructions
To Make the Cinnamon Roll Cake:
Preheat oven to 350°F. Line an 9 x 13" sheet pan with parchment paper and set aside.
Cream sugar and butter together in a large mixing bowl until light and airy.
Add sour cream and milk to bowl and mix until incorporated.
Add eggs and vanilla and mix.
In a separate bowl, sift together dry ingredients.
Add dry ingredients to the bowl of wet ingredients and mix until fully combined.
To make the filling, combine the brown sugar and cinnamon in a medium mixing bowl. Add the butter and mix well. Set aside.
Spread cinnamon roll cake batter into your prepared sheet pan. Cover with filling and spread gently to coat evenly.
Bake for 23-25 minutes, then remove from oven and allow to cool.
To make the Icing:
In a medium saucepan, add the butter, granulated sugar, whipping cream, vanilla and corn syrup and bring to a boil. Boil for 3-4 minutes and allow it to thicken slightly.
Remove from heat and stir in the cream cheese.
Return to burner and stir continuously until the cream cheese has melted.
Remove from heat and add 3 cups powdered sugar (I do the last cup slowly to make sure I get the right consistency) stirring until well combined.
Allow icing to cool slightly, then pour over the cinnamon rolls.
Once icing sets, cut into squares and serve.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.