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Gluten Free Nutella Breakfast Crepes
If you enjoy Nutella and Crepes this is a must have breakfast this weekend!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
408
kcal
Author
Stacey aka the Soccer Mom
Ingredients
1
Cup
Gluten Free All Purpose Flour
1
Cup
Almond Flour
2
Eggs
1 3/4
cups
Almond Milk
3
Tablespoons
Coconut Oil
1
Tablespoon
Turbinado Sugar
1 1/4
Teaspoon
Baking Powder
Pinch
of Sea Salt
Instructions
Whisk all ingredients together in a large mixing bowl.
(You may want to heat the coconut oil so it is in liquid form for better mixing.)
Pour 1/4 cup scoops onto skillet.
Flip when tiny bubbles appear throughout (about 2 minutes per side).
Nutrition
Calories:
408
kcal
|
Carbohydrates:
31
g
|
Protein:
12
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Cholesterol:
81
mg
|
Sodium:
174
mg
|
Potassium:
156
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
120
IU
|
Calcium:
277
mg
|
Iron:
2.6
mg