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Pan-Seared Salmon with "Secret" Thai Sauce + 5 Thai Food Favorites
This Pan Seared Salmon is made with a decadent "secret" thai sauce!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
454
kcal
Author
Stacey aka the Soccer Mom
Ingredients
1
lb
Salmon
cut into filets
1/4
cup
fish sauce
1/4
cup
soy sauce
1/4
cup
brown sugar
Instructions
Pan-sear salmon with this
foolproof method
While salmon is cooking, combine fish sauce, soy sauce, and brown sugar in a small mixing bowl. Whisk until well combined. You can make more or less as you please: simply combine the three ingredients in equal parts.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
29
g
|
Protein:
49
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
124
mg
|
Sodium:
4004
mg
|
Potassium:
1292
mg
|
Sugar:
28
g
|
Vitamin A:
90
IU
|
Calcium:
68
mg
|
Iron:
2.9
mg