Change breakfast up tomorrow morning with this Coconut Cherry Quinoa Breakfast Cereal!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 2
Calories 1040kcal
Author Stacey aka the Soccer Mom
Ingredients
2cupsquinoa
2cupsOrgain Organic Protein Almond Milk®we used the vanilla-flavored, lightly sweetened variety
1/4teaspoonsalt
1/8teaspooncinnamon
1/2cupslivered almonds
1/2cuptoasted coconut
1cupdried cherries
1tablespoonhoneyoptional, for additional sweetness
Instructions
In a large saucepan combine 2 cups quinoa (wash before adding), 3 cups water, 1 cup Orgain Organic Protein Almond Milk®, 1/4 teaspoon salt, 1/8 teaspoon cinnamon, and 1 cup dried cherries. Bring to boil.
After five minutes has elapsed, reduce heat and cover pot. Allow to simmer for 15 minutes.
In a large mixing bowl, add cooked quinoa, 1 cup Orgain Organic Protein Almond Milk®, slivered almonds, and honey. Stir until just mixed. Add toasted coconut immediately before serving.