Whisk together 1 cup soy sauce, 1 Tablespoon El Yucateco Green Sauce, 1 Tablespoon garlic powder, and juice from one lime. Pour to coat steak and allow to marinate for 10 minutes.
Grill steaks for 3-5 minutes on each side depending on temperature desired. We used a charcoal grill with high heat on one side to get a nice char, then moved the steaks to the "cool" side of the grill to finish cooking. Your cooking time may vary depending on type of grill and heat level.
Remove steaks from grill and allow to "rest" for 5-10 minutes to seal in the juices.
For the Mexican Street Corn Salsa:
Add all ingredients to a medium mixing bowl and stir together until well combined.
Put it all Together:
Slice steak into strips no more than 1/2' thick. Place strips on warm corn tortillas and top with a generous spoonful of Mexican Street Corn Salsa. Finish with an extra sprinkle of cheese, chili powder, and your favorite El Yucateco Hot Sauce