These Hawaiian Steak Skewers are super easy to make on the grill and a perfect recipe to entertain with.
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 742kcal
Author Stacey aka the Soccer Mom
Ingredients
2lbssteak
grape tomatoes
pineapple cubes
For the marinade:
1/2cupsoy sauce
1cuppineapple juice
1tablespoonketchup
1tablespoonfresh grated ginger
1cupbrown sugar
1tablespoongarlic powder
Instructions
Trim steak and cut into strips about 4-6" long and 1/2" thick.
Whisk together marinade ingredients in a large mixing bowl. Place steak strips into marinade, making sure to fully coat meat. Allow to rest in fridge for 10-15 minutes for meat to absorb the flavor.
While steak marinates, chop pineapple into cubes, about 1" square. Wash and dry grape tomatoes.
Spear steak strips lengthwise onto kabob skewers. Follow with a grape tomato and pineapple cube.
Grill for 8-12 minutes, flipping skewers halfway through.