1package grocery store-bought chocolate cupcakes with orange Whipped Icing
1cupdark chocolate chips
Frosting decorating bag
Line a flat cookie sheet with wax paper. Use bag clips to keep your wax paper attached to the cookie sheet and prevent slipping.
Melt 1-2 cups dark chocolate chips in a microwave-safe frosting decorating bag. (Safety tip: If using a regular plastic zipper bag, melt chips in a microwave-safe bowl first and pour into your bag).
Cut off the tip of your frosting decorating bag — you only want a small opening, about enough space that a toothpick could pass through.
Use your piping bag filled with chocolate to draw spiderwebs and spiders onto your wax paper. Make at least one per cupcake, plus a couple extras just in case.
Place your cookie sheet in the freezer or fridge until the chocolate hardens. Once chocolate is fully set, simply peel your chocolate spiderweb cupcake toppers from the paper and place on your cupcakes.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.