Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.
Course Drinks
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 20
Calories 225kcal
Author Stacey aka the Soccer Mom
Ingredients
4small mason jars with lids 8-10oz
60caramel squares15 for each jar
4cupsvodka*1 cup per jar
Instructions
Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
Shake for 1-2 minutes and store in a cool place for about a week.
When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.