Light, fluffy, and packed with pumpkin spice goodness, this easy Pumpkin French Toast is the ultimate fall breakfast treat! Click for recipe video!
Keyword fall, French toast, holiday, pumpkin
Prep Time 5minutes
Cook Time 8minutes
Total Time 13minutes
Author Stacey aka the Soccer Mom
6SlicesTexas toast bread
1tsp.pumpkin pie spice
Sugar for sprinkling on top
Add eggs, milk, pumpkin, and pumpkin pie spice to a large mixing bowl. Whisk together until well combined.
Cut each slice of bread into 4 strips. (We used Texas toast, but you can use any type of thick sliced bread.)
Dip each bread stick into the pumpkin batter and turn until the entire bread surface is fully coated.
In a skillet over medium heat, spray or coat with butter, and cook the French toast sticks for 3-4 minutes per side. When both sides are a rich golden brown, the French toast sticks should be cooked through.
Remove from pan and sprinkle with sugar and serve with warm syrup. Enjoy warm as a festive fall breakfast or dessert!
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.