This easy tropical rum punch is a refreshing blend of peach rum and fruit juices, and it stays ice cold with frozen melon balls!
Course Drinks
Cuisine American
Keyword cocktail, drink, fruit, juice, rum
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Freeze Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 6
Calories 236kcal
Author Stacey aka the Soccer Mom
Cost $20
Equipment
Melon Baller
Pitcher
Ingredients
1cuporange juice
2cupspineapple juice
1 cupginger ale
1cupsweet & sour
1cuppeach rum
1/4cupgrenadine or pomegranate juice
Cantaloupefor making "ice"
Instructions
Mix ingredients in a large punch bowl.
To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.
Add grenadine or pomegranate juice until you have a gorgeous red-orange punch.
Use a melon-baller to scoop out balls of fresh mango and cantaloupe. Place in freezer until cold and use in place of ice.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.Recipe intended for readers 21+