This Instant Pot Apple Cake is not only super easy, but super delicious! Four layers of moist cake and juicy apples in every bite!
Course Dessert
Cuisine American
Keyword apple pie, cake, Instant Pot
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 8people
Calories 325kcal
Author Stacey aka the Soccer Mom
Cost $6
Ingredients
3cupsGranny Smith Applesdiced (about 4 apples)
1/2Tablespoonsground cinnamon
1 1/2cupsflour
1/2Tablespoonbaking powder
1/2teaspoonkosher salt
1/2cupcanola oil
3/4cupsugar+ 2 Tablespoons
2Tablespoonpulp free orange juice
1teaspoonvanilla extract
2large eggs
Instructions
Combine diced apples, cinnamon, and 2 tbsp sugar in a medium mixing bowl and set aside.
Sift together flour, baking powder, and salt in a large mixing bowl.
In separate mixing bowl, whisk together the oil, orange juice, sugar, vanilla and eggs until well combined. Gradually stir dry ingredients into wet ingredients until you have a smooth batter.
Coat your springform pan with non-stick baking spray.
Pour half the batter into the springform pan, then cover with half of the diced apples. Repeat with the rest of the batter and diced apples so that you have 4 layers.
Cover the springform pan with foil.
Add 1 cup of water into the insert of the IP and place the trivet inside. Set the springform onto the trivet and close the lid.
Select manual (high) and set the time for 60 minutes.
Once the timer goes off, allow to natural pressure release before removing the lid.
Carefully take out the trivet and remove the foil from the springform pan.
Allow the cake to cool completely before removing the springform.
Dust with powdered sugar and cinnamon and enjoy!
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.