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Instant Pot Pumpkin Apple Butter
It's Fall in a jar! This Instant Pot Pumpkin Apple Butter is easy (less than 30 minutes to make!) and apple-solutely delicious!
Course
Dessert
Cuisine
American
Keyword
apple, condiment, pumpkin, spread
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
Calories
99
kcal
Author
Stacey aka the Soccer Mom
Ingredients
2
cans
real pumpkin puree
15oz each
1
Tablespoon
pumpkin pie spice
3
apples
peeled, cored, and cut into small pieces
1
cup
sugar
1/2
cup
honey
1
cup
apple cider
Instructions
Add all ingredients to the instant pot and whisk to combine.
Close and seal Instant Pot lid.
Press Manual for 15 minutes.
Allow the instant pot do a natural release.
Allow pumpkin apple butter to cool enough to handle, then puree in a blender until smooth.
Keep refrigerated in airtight container(s).
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
25
g
|
Sodium:
3
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
6630
IU
|
Vitamin C:
3.3
mg
|
Calcium:
16
mg
|
Iron:
0.7
mg