The ultimate decadent chocolate cake - and it's foolproof! Our slow cooker chocolate lava cake is rich, gooey, and literally overflowing with fudge-y goodness!
Prepare your slow cooker by generously coating the inside with non-stick cooking spray.
Combine the cake mix, pudding mix, 1 1/4 cup milk, oil, and eggs in a large mixing bowl or stand mixer and beat on low for 1 minute. (For extra moist cake, add sour cream here).
Increase speed to medium, continuing to mix for 2-3 minutes or until the batter is smooth and glossy.
Pour the cake batter into prepared slow cooker.
Spread chocolate chips on top of the cake. Do Not Stir.
Place the lid on top of the slow cooker and cook on low for 2 1/2 hours or until the top of the cake is set.
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Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.