These easy keto nachos are a delicious low carb appetizer or lunch idea that's fresh, flavorful, and ready in about 10 minutes!
Course Appetizer
Cuisine Keto
Keyword cheese, gluten free, low carb, Mexican
Prep Time 5 minutesminutes
Cook Time 6 minutesminutes
Total Time 11 minutesminutes
Servings 4servings
Calories 316kcal
Author Stacey aka the Soccer Mom
Ingredients
1cupOven Roasted Turkey Breast from Prime Fresh Delicatessenchopped
1cupCheddar cheeseshredded
1cupWhite cheddar cheeseshredded
1/2cupParmesan cheeseshredded
Instructions
Preheat oven to 350°F and prepare a baking sheet with non-stick spray or a silicone baking mat.
Combine shredded cheeses in a large mixing bowl.
Place about 1 Tablespoon of cheese in a pile on baking sheet, as you would cookie dough. Fill baking sheet, leaving about 1 1/2 inches of space between cheese piles.
Bake for 6-10 minutes, watching closely. Chips are done when the edges turn a golden brown (they will harden up a bit more as they cool).
Top your keto nacho chips with chopped Prime Fresh turkey breast and your favorite nachos fixings.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Nutrition information is for nacho chips and turkey.