You've never tasted a stuffed avocado like this! Our BBQ Stuffed Avocados are piled high with tangy barbecue and melted cheese, with a little kick of jalapeño on top. They literally melt in your mouth!
Keyword avocado, barbecue, BBQ, gluten free, pork
Prep Time 10minutes
Cook Time 2minutes
Total Time 12minutes
Author Stacey aka the Soccer Mom
1packageCurly's BBQ Pulled Pork
Heat Curly's BBQ according to directions on package.
Cut avocados in half and remove pit.
Use a spoon to hollow out a larger hole in the middle of each avocado. Save this extra avocado - we'll use it later.
When barbecue is warm, spoon into the middle of each avocado, so that it is even across the top.
Chop up the extra avocado that you removed earlier and place chunks of avocado on top of the barbecue.
Add another spoonful of barbecue, so that each avocado is piled about an inch high.
Top with cheese and broil for 2 minute.
Remove from oven and top with sliced jalapeño and chopped green onion.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.