Using a stand mixer or electric hand mixer, cream butter and monkfruit sugar until fluffy.
Add eggs and continue mixing.
Add almond extract.
Add flour and baking soda and mix until batter is just combined.
Fold in chocolate chips by hand.
Bake 10 minutes at 375°F or until the edges just begin to turn golden brown.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.Net Carbs: 2g per cookie (in a 24 cookie batch)