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Snickerdoodle Chickpea Blondies (Flourless)
These delicious and healthy Snickerdoodle Chickpea Blondies are rich and chewy with tons of sweet, spicy cinnamon - plus they're gluten free and dairy free!
Course
Dessert
Cuisine
American
Keyword
Chickpea, Cookie Bars, Snickerdoodle, Snickerdoodle Chickpea Cookie Bars
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
16
2" Squares
Calories
110
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Food Processor
8-inch square pan
Mixing bowls
Ingredients
Snickerdoodle Chickpea Cookie Bars
14
oz
Chickpeas
drained, rinsed, and shelled
3
Eggs
Large eggs
1
tsp
Vanilla extract
2
Tbsp
Coconut oil
Melted
1
Cup
Brown sugar
1/2
tsp
Baking powder
1/2
tsp
Salt
1
tsp
Cinnamon
1/4
tsp
Nutmeg
Topping
2
Tbsp
Sugar
2
Tbsp
Cinnamon
Instructions
Preheat oven to 375°F and line an 8x8" pan with foil.
In a blender or food processor, process chickpeas until smooth.
Add eggs, vanilla, and oil, and blend until smooth.
In a small bowl, mix together brown sugar, salt, cinnamon, nutmeg, and baking powder.
Add dry ingredients to the chickpea batter.
In a separate small bowl, mix together the sugar and cinnamon for the topping.
Pour chickpea batter into pan and smooth if needed. Top with cinnamon sugar mixture.
Bake for 40 minutes or until set.
Allow to cool before cutting.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
157
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
50
IU
|
Calcium:
43
mg
|
Iron:
0.6
mg