Snickerdoodle Chickpea Blondies (Flourless)

These delicious Snickerdoodle Chickpea Bars are a great way to sneak some chickpeas into any picky eater's diet!

Snickerdoodle Chickpea Blondies (Flourless)

These delicious Snickerdoodle Chickpea Blondies are a sneakily healthy treat because they just taste so darn good! Rich and chewy with tons of sweet, spicy cinnamon - plus they're gluten and dairy free too!

Course Dessert

Cuisine American

Keyword Chickpea, Cookie Bars, Snickerdoodle, Snickerdoodle Chickpea Cookie Bars

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 2" Squares

Calories 110kcal

Author Stacey aka the Soccer Mom

Cost $8

Ingredients

Snickerdoodle Chickpea Cookie Bars

14 oz Chickpeas, drained, rinsed, and shelled One can is typically 14 oz
3 Eggs Large eggs
1 tsp Vanilla extract
2 Tbsp Coconut oil Melted
1 Cup Brown sugar
1/2 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg

Topping

2 Tbsp Sugar
2 Tbsp Cinnamon

Instructions

Preheat oven to 375°F and line an 8x8" pan with foil.
In a blender or food processor, process chickpeas until smooth.
Add eggs, vanilla, and oil, and blend until smooth.
In a small bowl, mix together brown sugar, salt, cinnamon, nutmeg, and baking powder.
Add dry ingredients to the chickpea batter.
In a separate small bowl, mix together the sugar and cinnamon for the topping.
Pour chickpea batter into pan and smooth if needed. Top with cinnamon sugar mixture.
Bake for 40 minutes or until set.
Allow to cool before cutting.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition