10Small Glass Jarsor other containers of your choice
In a medium bowl, mix the Chia seeds with the milk and 2 Tablespoons of honey. Cover and place in the refrigerator while you wash and dry fruit.
Rinse the raspberries, blueberries, and blackberries and lay on paper towels to dry.
Peel and rinse the Kiwis, dry with a paper towel, slice the Kiwis into a bowl, and set aside.
Take your pudding out of the fridge. Place 1 cup of pudding in a separate dish, add half the raspberries to the pudding, sprinkle with a teaspoon of Stevia, and smash them into the Chia pudding, turning it bright pink.
In another small dish, add about 1/2 cup of pudding and place half of the Mandarin oranges in the dish, sprinkle with 1/2 teaspoon of Stevia and mash the oranges into the pudding, which will turn the pudding a light orange color.
In another small bowl, place 1 cup of the pudding and several slices of the Kiwi and mash together.
In another small dish, add 1/2 cup of plainn pudding and half the blueberries, mashing them into the pudding.
In another small dish, place 1/2 cup of the pudding and the blackberries,; mash to combine (save a few blackberries for toppings!)
In a small dish, place 1/2 cup of the pudding, and add the banana and natural yellow coloring and combine.
Optional - use a few drops of natural food coloring in each bowl to create even brighter colors.
Layer pudding evenly in each of your serving containers: starting with the blueberry, followed by the blackberry, kiwi, banana, orange, and raspberry layers.
Top with raspberries and blackberries
Cover and refrigerate until ready to serve. Enjoy!
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.This is a pretty big recipe -- it makes about 8-10 individual servings, depending on the portions used and the size of your serving containers.