It's the classic sweet drink...in cookie form! These heavenly root beer float cookies are a unique treat that's sure to be a hit with every generation!
Course Dessert
Cuisine American
Keyword cookies, root beer
Prep Time 15 minutesminutes
Cook Time 14 minutesminutes
Total Time 29 minutesminutes
Servings 24cookies
Calories 306kcal
Author Stacey aka the Soccer Mom
Cost $10
Ingredients
1 1/2cupsflour
1teaspoonbaking soda
1/4teaspoonkosher salt
1/2cupbutterunsalted, softened
1/2cuplight brown sugar
1/4cupwhite sugar
1egg
2teaspoonsroot beer extract
2cupswhite chocolate chips
Rootbeer Frosting ingredients
4cupspowdered sugar
3/4cupbutterunsalted, softened
3Tablespoonsheavy whipping cream
2teaspoonsroot beer extract
Instructions
Cookie Directions
Preheat oven to 350°F and prepare cookie sheets with parchment paper or non-stick silicone baking mats.
Beat butter, brown sugar, and white sugar until light and fluffy.
Add egg and root beer extract, continuing to mix.
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
Slowly pour dry ingredients into the bowl with your cookie batter, mixing as you go.
Mix until soft dough forms.
Stir in white chocolate chips by hand.
Using a small cookie scoop, portion out dough onto your prepared cookie sheets, about 2 inches apart.
Bake for 12-14 minutes or until lightly browned around the edges.
Remove from oven and allow to cool completely.
Frosting Directions
Mix together powdered sugar, butter, heavy whipping cream, and root beer extract until your frosting is fluffy and stiff peaks form.
Place a generous scoop of frosting on each of the cookies and spread using a butter knife.
Allow frosting to set, then enjoy!
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.