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Strawberry Frosé Slush Recipe
Strawberry Frosé (aka Frozen Rosé Slush) is a refreshing combination of crisp rosé wine and sweet strawberries. So easy, so delicious!
Course
Drinks
Cuisine
American
Keyword
cocktail, cocktails, rose, strawberry, wine
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
207
kcal
Author
Stacey aka the Soccer Mom
Cost
$15
Equipment
1 Blender
Ingredients
2
cups
rosé wine
2
cups
fresh strawberries
1/2
cup
agave syrup
1
Tablespoon
lime juice
2
cups
ice
or more as needed
Instructions
Remove strawberry stems/leaves.
Add strawberries to blender and puree.
Add remaining ingredients and blend until smooth.
If needed, add more icce until you have your desired consistency.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin C:
43.5
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg