Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pumpkin Pie Cupcakes
Made with real pumpkin and topped with a miniature slice of pumpkin pie, these
pumpkin pie cupcakes
are the cutest Thanksgiving dessert ever! And of course they're delicious too!
Course
Dessert
Cuisine
American
Keyword
cupcakes, pumpkin, pumpkin pie, pumpkin spice, Thanksgiving
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
cupcakes
Calories
544
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Stand mixer
Mixing bowls
Ingredients
Pumpkin Pie Cupcakes Ingredients
1 1/2
cups
brown sugar
1/2
cup
Canola oil
3
large eggs
2
Tablespoons
maple extract
2
teaspoons
pure vanilla extract
1
cup
pumpkin puree
2
cups
flour
2
teaspoons
pumpkin pie spice
2
teaspoons
ground cinnamon
1 1/2
teaspoons
baking powder
3/4
teaspoon
baking soda
3/4
teaspoon
kosher salt
3/4
cup
fat free milk
Cinnamon Frosting Ingredients
1
cup
unsalted sweet cream butter
softened
2 1/2
cups
powder sugar
1
teaspoon
vanilla
1
Tablespoon
ground cinnamon
3-5
Tablespoons
heavy whipping cream
Extras & Supplies
1
8-inch pre-made pumpkin pie, cut into mini slices
Instructions
Cupcake Directions
Preheat oven to 350°F and line muffins pan with cupcake liners.
Combine brown sugar, oil, eggs, maple extract and vanilla in large mixing bowl and begin to mix on medium speed.
Beat in the eggs, then add the pumpkin puree.
In a separate mixing bowl, whisk together the dry ingredients.
Gradually add dry ingredients to the wet ingredients, alternate adding dry ingredients and milk until everything is well combined.
Scoop batter into cupcake liners until they are about two-thirds full.
Bake at 350°F for 18-21 minutes, then remove from oven and allow to cool completely.
Frosting Directions
Combine all ingredients in a large mixing bowl and mix on medium speed.
Mix until frosting begins to form stiff peaks, then scoop into a frosting piping bag.
Pipe onto cooled cupcakes and top with a mini slice of pumpkin pie.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
544
kcal
|
Carbohydrates:
72
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
87
mg
|
Sodium:
383
mg
|
Potassium:
195
mg
|
Fiber:
2
g
|
Sugar:
53
g
|
Vitamin A:
3796
IU
|
Vitamin C:
1
mg
|
Calcium:
97
mg
|
Iron:
2
mg