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Pecan Pie Brownies
These decadent
Pecan Pie Brownies
are so fudgy and delicious! The rich and creamy pecan pie filling on top makes this a truly amazing dessert!
Course
Dessert
Cuisine
American, Holiday
Keyword
brownies, pecan pie, pecan pie brownies, pecans
Prep Time
15
minutes
minutes
Cook Time
47
minutes
minutes
Chilling Time
1
hour
hour
10
minutes
minutes
Total Time
2
hours
hours
12
minutes
minutes
Servings
16
brownies
Calories
481
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Equipment
13″ x 9″ pan
Parchment paper
large bowl
hand mixer
Cookie sheet
Ingredients
2
boxes
Betty Crocker Triple Chocolate Fudge brownie mix
1/4
Cup
Water
1
Cup
Canola Oil
4
Eggs
large
For the Pecan Pie Topping
1/4
Cup
Sugar
1/4
Cup
Brown Sugar
2
Tbsp
Cornstarch
3/4
Cup
Light Corn Syrup
4
Tbsp
Unsalted Sweet Cream Butter
melted
1/2
tsp
Kosher Salt
2
Eggs
large, lightly beaten
1 1/2
Cup
Pecans
chopped
1
tsp
Vanilla Extract
Instructions
Brownie Instructions
Preheat oven to 325°F and prepare a 13x9" baking pan with parchment paper.
Combine all brownie ingredients in a large bowl using an electric mixer, until well incorporated.
Pour brownie batter into prepared pan and bake for 44-47 minutes.
Remove brownies from oven and allow to rest in the pan until cool enough to handle, then transfer too a cookie sheet.
Once the brownie is completely cool, scoop the pecan pie filling on top and spread to evenly coat the brownies.
Cut the brownies into squares and enjoy!
Pecan Pie Topping
Combine topping ingredients (EXCEPT vanilla and pecans) in a medium saucepan and stir as you bring to a boil
Once boiling, remove pan from heat and stir in the pecans and vanilla.
Pour topping into a heat-safe mixing bowl and allow mixture cool on the counter for 10 minutes, then refrigerate for 1 hour.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
71
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
69
mg
|
Sodium:
318
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
51
g
|
Vitamin A:
182
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
2
mg