These cool Frozen Cake Pops are are gorgeous winter treat and they're as tasty as they look! Perfect to celebrate the release of the new Frozen II movie!
Course Dessert
Cuisine American, Holiday
Keyword cake, Cake Pops, frozen, Frozen Cake Pops
Prep Time 30 minutesminutes
Cook Time 21 minutesminutes
Freeze Time 30 minutesminutes
Total Time 1 hourhour21 minutesminutes
Servings 20Cake Pops
Calories 214kcal
Author Stacey aka the Soccer Mom
Cost $8
Equipment
cupcake pan
cupcake liners
Ingredients
1BoxFunfetti Cake Mix+ ingredients listed on box
1ContainerBlue frosting OR Vanilla Frosting + blue food coloring
1BagGhirardelli White Chocolate Melting Wafers
Blue and White Confetti Sprinklesoptional
Instructions
Preheat the oven to 350°F and prepare a muffin pan with cupcake liners.
Mix up the cake batter according to package directions, then scoop into your prepared cupcake pan.
Bake cupcakes at 350°F for 21 minutes (or box directions).
Remove from oven and carefully take the cupcakes out of the pan to cool.
Once cool, remove liners and crumble the cake into a mixing bowl.
Add 1/2 Tablespoon frosting to the crumbled cake and mix.
Continue adding frosting as needed until you have a thick dough-like consistency.
Form dough into balls, using about 1 Tablespoon of batter for each.
Continue until all cake mix is formed into balls. If making cake pops, add sticks now.
Place cake balls onto a plate and into the freezer for 30 minutes until set.
While cake freezes, prepare the white chocolate.
Using a double boiler, melt the white chocolate until smooth.
Using a fork or chopsticks, carefully dip each cake ball into melted chocolate until fully coated. Allow excess chocolate to drip back into the bowl.
Place cake balls back onto plate or cookie sheet to dry.
While the chocolate coating is still wet, add confetti sprinkles to the top of the cake balls.
Repeat until all cake balls are covered in chocolate or sprinkles.
Allow chcoolate to set fully.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.Nutrition information is for one cake pop, in a batch of 20 cake pops. Actual values will vary based on how large or small your cake pops are.