Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Peppermint Bark Popcorn
This
Peppermint Bark Popcorn
is the perfect sweet and salty treat for holiday parties or snacking while watching your favorite Christmas movies!
Course
Dessert
Cuisine
American, Holiday
Keyword
peppermint, peppermint bark, Peppermint Bark Popcorn, popcorn
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
442
kcal
Author
Stacey aka the Soccer Mom
Cost
$5
Ingredients
6
Cups
Popcorn
popped
1
Cup
Chocolate Almond Bark
or chocolate chips
1
Cup
Peppermint Chips
1/2
Cup
Peppermint Pieces
crushed
Instructions
Line a cookie sheet with parchment paper or a silicone baking mat.
Spread the popcorn in an even layer on the prepared cookie sheet.
Melt chocolate almond bark or chocolate chups in 25 second bursts in the microwave, stirring between each increment until melted and smooth.
Drizzle the melted chocolate over the popcorn.
Repeat melting and drizzling steps with peppermint chips.
While chocolate is still wet, sprinkle with crushed peppermints.
Let set/dry for 30 minutes to 1 hour before serving or packaging.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Serving:
0.5
cup
|
Calories:
442
kcal
|
Carbohydrates:
58
g
|
Protein:
1
g
|
Fat:
22
g
|
Saturated Fat:
20
g
|
Sodium:
65
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin A:
10
IU
|
Calcium:
31
mg
|
Iron:
1
mg