Warm flour tortillas, perfectly seasoned ground beef, and melty cheese combine to create the perfect party appetizer for Cinco de Mayo or anytime! Our Grande Mexican Pizza is sized for sharing — it's a guaranteed crowd-pleaser!
Keyword appetizers, beef, cheese, easy recipes, party snacks, pizza, tacos
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Stacey aka the Soccer Mom
pizza stone or baking sheet
small frying pan
1poundground beefcooked and drained
1/2packettaco seasoningbased on 1oz packet
4large flour tortillas
1cupOld El Paso Shredded CheeseMexican Taco Blend
1cupred enchilada sauce
Cilantro & sour creamfor garnish
Cook ground beef with taco seasoning, until browned. Drain and set aside.
Heat tortillas on a flat plate or skillet, flipping as needed, until each side starts to crisp up and brown slightly.
On a pizza stone or non-stick baking sheet, layer one tortilla, refried beans, cheese, and ground beef.
Top with another tortilla.
Spread 3-4 Tablespoons enchilada sauce on top of the tortilla, leaving about 1/2" dry around the edge.
Top with cheese, again leaving 1/2" space around the edge of the tortilla.
Place in broiler for 2 minutes, rotating pan halfway through.
Remove from oven and allow to cool slightly, then top with chopped tomatoes, cilantro, and sour cream.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Makes two pizzas; serving size used in calculations is one slice.