So much more than just a sugar cookie! Soft and chewy on the inside and coated in cinnamon sugar goodness -- Snickerdoodle Cookies are a simple, yet delicious treat that's one of the most popular cookies in the world!
Keyword Cashew Butter Cookies, cinnamon, Snickerdoodle, sugar cookies
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Stacey aka the Soccer Mom
For the Cookies
2teaspoonsCream of Tartar
1 3/4cupsGranulated Sugar
For the Coating
4TablespoonsGranulated Sugarfor rolling
Preheat oven to 350°F and line a baking sheet with parchment paper. Mix one tablespoon of ground cinnamon and 4 tablespoons of sugar together and set aside.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
Add eggs and vanilla and continue mixing on low speed.
In a separate bowl, whisk together flour, salt, baking soda and cream of tartar.
Slowly add the dry ingredients into the bowl of wet ingredients, mixing as you go.
Use a tablespoon or cookie scoop to portionn out a heaping spoonful of dough. Roll dough into a ball and place into the bowl of cinnamon and sugar mixture.
Gently roll the dough balls until they are coated in cinnamon sugar, then place onto the prepared baking sheet.
Bake for 10 minutes, then remove from oven and allow to cool.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.