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Instant Pot Mango Coconut Bundt Cake Recipe
Fluffy vanilla pound cake topped with a sweet coconut and mango glaze - this Instant Pot Mango Coconut Bundt Cake is a delicious tropical treat!
Course
Dessert
Cuisine
American
Keyword
Bundt Cake, cake, Instant Pot, Mango
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
573
kcal
Author
Stacey aka the Soccer Mom
Equipment
6-inch bundt cake pan
Ingredients
Cake Ingredients
2
cups
flour
2
cups
water
1
cup
Butter
softened
1
cup
sugar
½
cup
buttermilk
2
eggs
large
2
teaspoons
pure vanilla extract
2
teaspoons
baking powder
Mango Glaze ingredients
1/2
cup
chopped mango
pureed
2
cups
powdered sugar
2-4
Tablespoons
coconut milk
Instructions
For the Cake
Combine flour and baking powder in a large mixing bowl.
In a separate mixing bowl, mix softened butter and sugar, then add the whisked egg and vanilla extract.
Slowly pour bowl of dry ingredients into the bowl of wet ingredients, while stirring constantly.
Add milk and continue stirring.
Coat the inside of bundt pan with non-stick baking spray and pour cake batter into pan.
Pour water into the Instant Pot and set trivet in place.
Cover the bundt pan with foil and place it on the trivet.
Close the lid and cook at high pressure for 30 minutes.
Once done cooking, allow for a natural steam release.
Let the cake cool, then remove it from the bundt pan and transfer onto a wire rack.
For the Mango Glaze:
In a large mixing bowl, whisk together all ingredients until combined. The mixture should be smooth in texture and thick.
If the glaze is still lumpy, mix in another Tablespoon of milk. If the glaze is overly runny, mix in another 1/4 cup powdered sugar.
Slowly pour the glaze evenly over the bundt cake and allow it to set for 30 minutes.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
573
kcal
|
Carbohydrates:
82
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
104
mg
|
Sodium:
240
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
57
g
|
Vitamin A:
905
IU
|
Vitamin C:
4
mg
|
Calcium:
80
mg
|
Iron:
2
mg