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Easy Creamed Corn
Rich and delicious, this homemade Creamed Corn Recipe sure beats anything from a can!
Course
Side Dish
Cuisine
American
Keyword
corn, creamed corn, easy creamed corn
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
110
kcal
Author
Stacey aka the Soccer Mom
Cost
$4
Ingredients
1
Tablespoon
butter
1/2
cup
whole milk
more as needed
1-2
Tablespoons
cornstarch
1
teaspoon
salt
1
teaspoon
black pepper
1
Tablespoon
sugar
2
Tablespoons
Parmesan cheese
16
oz
frozen corn kernels
approximately 4 cups
Instructions
Rinse the corn kernels to remove any ice, drain, and add to a stockpot or dutch oven.
Place cornstarch in a small, heat-safe mixing bowl. Heat milk in a separate microwave-safe container for 25 seconds, then whisk into the cornstarch.
Stir the butter, milk-cornstarch mixture, salt, pepper and sugar into the dutch oven containing the corn. Turn stove on to medium heat.
Cook for 6-8 minutes, until the milk mixture thickens.
Stir in the Parmesan cheese until melted, making sure to evenly coat the corn.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
579
mg
|
Potassium:
131
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
140
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg