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crisp roasted green beans on spatula with parmesan and bacon
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Parmesan Green Beans with Ranch & Bacon

Tangy ranch, light parmesan cheese, and crisp bacon make these Ranch Green Beans the best side dish you'll have this year!
Course Side Dish
Cuisine American
Keyword bacon, green beans, ranch, Ranch Green Beans
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 119kcal
Author Stacey aka the Soccer Mom
Cost $5

Ingredients

  • 4 cups green beans
  • 2 Tablespoons olive oil optional
  • 1/4 cup Parmesan cheese shredded
  • 1 Tablespoon ranch seasoning
  • 2 strips bacon cooked

Instructions

  • Preheat oven to 350°F and bring a salted pot of water to boil. (1-2 Tablespoons of salt should be plenty for a large saucepan).
    water boiling in pot
  • Add green beans to the boiling water and cook for 2-3 minutes. Drain and rinse.
    green beans in bowl, cheese in bowl, bacon in bowl
  • Place green beans in a rectangle baking pan with olive oil and ranch seasoning. Toss to coat all the green beans in seasoning.
    green beans in baking pan
  • Sprinkle parmesan cheese and bacon on top, so that it is evenly distributed.
    green beans in baking pan topped with parmesan cheese and bacon
  • Bake for 5-8 minutes, until the cheese is melted.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 119kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 304mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 9mg | Calcium: 73mg | Iron: 1mg