This easy brown gravy recipe is a spot-on copycat of that famous KFC gravy! All you need is 5 simple ingredients and 20 minutes to make it!
Course Side Dish
Cuisine American
Keyword beef, easy recipes, gravy, Thanksgiving
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8
Calories 53kcal
Author Stacey aka the Soccer Mom
Cost $5
Equipment
Saucepan
whisk
Ingredients
3Tablespoonsbutterunsalted
1/2teaspoononion powder
1/2teaspoongarlic powder
3Tablespoonsflour
2cupslow sodium beef broth
Instructions
Add butter to saucepan and melt gradually over low heat.
Slowly add garlic, onion powder and flour so that it is evenly distributed around the pan. Whisk slowly for 5-10 minutes.
Every couple minutes, give the pan a shake and swirl so that the gravy covers the entire bottom of the pan.
Add broth 1/2 cup at a time until gravy becomes a dark, rich brown color.
Turn to medium heat and allow to simmer until you have your desired thickness. Stir every 20-30 seconds while simmering. Cook for 8 minutes for thinner gravy and up to 12 minutes for thick gravy.
Stir in a Tablepsoon of butter at the end to add sheen. Remove from heat.
Video
Notes
Nutrition information is provided as an estimate only.