Creamy and chocolate-y, with a hint of mint, this Slow Cooker Mint Hot Chocolate is the perfect winter warm up! Stays warm all day so you can enjoy a hot mug of cocoa anytime!
Course Dessert, Drinks
Cuisine American, Holiday, Kids
Keyword Crock Pot, crockpot, Crockpot Thin Mint Hot Chocolate, Hot Chocolate, Thin Mint
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour35 minutesminutes
Servings 10
Calories 404kcal
Author Stacey aka the Soccer Mom
Cost $6
Ingredients
4cupsmilk
1cupheavy whipping cream
1/2cupsweetened condensed milk
1cupAndes thin mint pieces
1cupmilk chocolate chips
Optional Garnishes:
Andes mint pieces
Whipped cream
Chocolate drizzle
Mini marshmallows
Instructions
Add the milk, heavy cream, and sweetened condensed milk to your crockpot. Whisk to combine.
Stir in the Andes and milk chocolate chips.
Cover and set to LOW for 1.5 hours. Stir every 30 minutes.
Whisk again before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces.
Video
Notes
If you want to add marshmallows to the crockpot, do this just before serving.