Preheat oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.
In a large mixing bowl cream together butter and two types of sugar.
Add eggs one at a time, mixing well between each addition.
Stir in flour and baking powder. Add a pinch of salt and mix until soft dough forms.
Stir in the chocolate chips.
Add raspberries and gently stir until evenly distributed throughout batter.
Scoop batter onto prepared baking sheet and bake for 10-12 minutes at 350°F.
Allow to cool slightly on sheet before moving to a wire cooling rack.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.TIP: If using fresh raspberries, freeze them for a bit first so they don't get too smushed while stirring into the batter.