Easy peasy Ritz Cracker Thin Mints are only two ingredients and taste just like the real thing!
Course Dessert, Snack
Cuisine American, Holiday, Kids
Keyword 2 ingredient, Andes Mints, easy recipes, Thin Mint, two ingredient
Prep Time 15 minutesminutes
Setting Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 48
Calories 66kcal
Author Stacey aka the Soccer Mom
Cost $5
Equipment
Cookie sheet
microwave safe bowl
Ingredients
1boxRitz crackers
2cupsAndes Mintscan use full mints or the chips
Instructions
Line two cookie sheets with parchment paper or silicone mats and set aside.
Place the thin mints in a microwave-safe bowl and heat for 30 seconds. Continue heating in 20 second intervals, stirring between, until melted.
Dip each cracker in the melted chocolate and turn until completed coated.
Place chocolate covered crackers on cookie sheet. Repeat until all are coated in chocolate.
Allow to dry completely before storing. This will take 1-2 hours air-drying or 15-30 minutes in the fridge.
Video
Notes
Nutrition values are an estimate only and will vary based on your exact ingredients used and the number of cookies made. We based our calculations on 48 cookies.