So much sweet cherry flavor in every bite! You're going to love this quick and easy iced cherry bread!
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American, Holiday
Keyword bread, cherry, Cherry Bread
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 12
Calories 297kcal
Author Stacey aka the Soccer Mom
Cost $5
Equipment
Loaf Pan
Ingredients
2cupsall-purpose flour
1tspbaking soda
⅛tspsalt
¾cupgranulated sugar
¼cupbrown sugar
1egglarge
1cupbuttermilkroom temperature
⅓cupvegetable oil
1tspreal vanilla extract
2tspalmond extract
16-ouncejar of maraschino cherrieschopped (save the juice)
For the Glaze:
½cuppowdered sugar
½tspmaraschino cherry juice
1tbspmilk
Instructions
Preheat oven to 350°F and grease a 9x5" loaf pan.
In a large mixing bowl, whisk together flour, baking soda, and salt.
In a diffrent mixing bowl, beat together the egg, granulated sugar, and brown sugar until well combined. Add buttermilk, oil, vanilla, and almond extract and mix until they are just incorporated.
Gradually pour the wet ingredients into the bowl of dry ingredients, mixing as you go.
Fold in chopped maraschino cherries with a spatula or wooden spoon.
Pour batter into your prepared loaf pan and bake for 55-60 minutes -- or until a toothpick inserted in the middle comes out clean. Turn bread halfway through baking so it browns evenly.
For the Glaze:
Whisk the powdered sugar, cherry juice, and milk together until smooth.
Drizzle over cooled bread and allow to set.
Video
Notes
If bread seems to be browning too fast, cover loosely with foil for remaining baking time.