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Copycat Chick-Fil-A Coleslaw Recipe
If you loved the classic
Chick-Fil-A Coleslaw
, you've got to try this spot-on copycat recipe! It's the perfect sweet and tangy side dish or barbecue sandwich topping!
Course
Condiment, Side Dish
Cuisine
American
Keyword
Chick Fil A, Chickfila, Chickfila Coleslaw, Cole Slaw, Coleslaw, vegetables
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
186
kcal
Author
Stacey aka the Soccer Mom
Cost
$5
Ingredients
20
oz
cabbage
finely shredded (or 2 typical 10 oz bags of cole slaw mix)
1
cup
mayonnaise
4
teaspoon
white vinegar
¼
cup
sugar
¼
teaspoon
dry mustard
¼
teaspoon
salt
Instructions
Add shredded cabbage or cole slaw mix to a large bowl.
In a separate bowl, whisk together mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
Pour dressing into your large bowl with the cabbage and toss to coat.
Cover and refrigerate until ready to serve.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
211
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
70
IU
|
Vitamin C:
21
mg
|
Calcium:
25
mg
|
Iron:
1
mg