yellow box cake mixand ingredients listed in directions on box
1/2cuppumpkin puree
1egg
1/8teaspooncinnamon
What you need for ice cream:
1pintvanilla ice cream
1/4cuppumpkin puree
1/8teaspooncinnamon
1/2teaspoonmaple syrup
Instructions
Prepare cake mix as directed on box, with the addition of pumpkin puree, cinnamon, and extra egg.
Crumble 1/2 finished cake into a large mixing bowl. Add about 2 tablespoons of caramel sauce to cake pieces and combine by hand.
Layer about 1 inch cake on bottom of ice cream carton and pack with spatula. Spoon in a layer of pumpkin ice cream (if frozen, you may want to allow it to soften for easier molding). Add another layer of cake, taking caution when placing this layer. If you press too hard, the ice cream with squirt through. Add one more layer of ice cream, then top with a final layer of cake.
Seal carton and freeze for 2-3 hours or until solid.
Remove from freezer, slice, and top with caramel sauce. Serves 2-4.