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Easy Pumpkin Pretzels
Perfect for fall, these Pumpkin Pretzels are an adorable sweet and salty treat!
Course
Dessert, Snack
Cuisine
American, Holiday, Kids
Keyword
fall, Halloween, kids recipes, pretzels, pumpkin, Pumpkin Pretzels
Prep Time
15
minutes
minutes
Cooling Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
24
Pretzels
Calories
29
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Ingredients
24
Pretzel twists
1/2
cup
Orange Candy Melts
or orange-colored pumpkin spice chips
24
Green Chocolate Chips
Instructions
Line a cutting board or cookie sheet with parchment paper or a silicone baking mat.
Place the orange candy melts in a microwave-safe bowl and heat for 20 seconds. Stir and continue to melt in 20 second increments, until smooth.
Dip each pretzel into the melted orange chocolate. Turn to coat completely, then place on the baking sheet to dry. Repeat with all of the pretzels.
While the chocoalte coating is still wet, press a green chocoate chip at the top of each pretzel.
Allow pretels to dry completely before storing or serving.
Notes
Note: Nutrition values are an estimate only, based on one pretzel.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
17
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg