One of Thanksgiving’s greatest pleasures is a moist, flavorful stuffing. Learn how to make the perfect herb stuffing from scratch with this easy recipe.
Course Side Dish
Cuisine American, Holiday
Keyword easy herb stuffing, easy recipes, fresh herb stuffing, stuffing, Thanksgiving
Prep Time 25 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 8
Calories 112kcal
Author Stacey aka the Soccer Mom
Cost $6
Ingredients
1/2loafFrench breadcubed
1/2white oniondiced
2stalkscelerythinly sliced
1tablespoonminced garlic
1tablespoonfresh thyme leaves
1tablespoon.fresh rosemary
salt
black pepper
2cupschicken brothor vegetable if desired
2large eggsbeaten
1tablespoonbutter
Instructions
Line a baking sheet with parchment paper and spread cubed bread on top. Bake for 20 minutes at 200°F.
Increase oven temperature to 350°F and grease a baking dish. Cook diced onion and celery in a skillet over medium heat until soft and translucent, about 8 minutes. Stir in garlic, thyme, and rosemary and cook until fragrant (about 1 minute). Season with salt and pepper.
Place toasted bread in a large bowl and add sautéed veggies. Toss to mix. In a medium bowl, whisk together chicken broth and beaten eggs and pour over the bread. Stir to coat.
Scoop bread mixture into your prepared baking dish. Cover with foil and bake until cooked through, 45 minutes. Remove foil and cook about 20 more minutes, to crisp up the top of the bread.
Notes
Nutrition values are an estimate and may vary depending on exact ingredients and amounts used.