This fragrant Instant Pot Christmas Potpourri recipe is an easy way to fill your house with the sweet smells of the holidays!
Keyword Christmas, Instant Pot
Prep Time 5 minutesminutes
Cook Time 5 hourshours
Total Time 5 hourshours5 minutesminutes
Servings 132oz mason jar
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Instant Pot
Ingredients
1orangesliced
1lemon sliced
2TBwhole cloves
2TBground ginger
1TBground nutmeg
5stickscinnamon
3bay leaves
1cupcranberries
3sprigsrosemary
4cupswater
4TBvanilla
Instructions
Thinly slice oranges and lemons.
Add all ingredients to quart-sized mason jar. Keep in fridge until ready to use.
Instant Pot Directions
Pour contents of one jar into Instant Pot and set to sauté, until liquid begins to boil.
Once boiling, switch Instant Pot to warm setting; leave lid off. Add water as needed, enjoying the holiday smells for up to 5 hours (or more).
Slow Cooker Directions
Add contents of one jar to slow cooker and set to high heat. Once liquid begins to boil, switch to warm. Leave lid off. Add water as needed.
Stovetop
Pour contents of one jar into a medium saucepan on the stovetop and bring to a boil. Once boiling, reduce heat to a simmer. Add more water when needed.
Notes
Note: Never leave appliances or stovetop unattended.